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Which of the Following Bacteria Cause Spoilage of Food
By producing enzymatic changes. Which of the following bacteria causes spoilage of food. Course Fnh200 Lessons Lesson 05 Page 05 2 Ubc Wiki Issues of food spoilage do not necessarily have to do with the quality of the food but more so with the safety of consuming said food. . The following points highlight the two main factors that lead to the spoilage of food. Have no change in taste or smell. These tiny organisms called spoilage bacteria consume unprotected foods and produce waste products. Foods that have been contaminated with pathogenic bacteria will have which of the following characteristics. Microbes spoil any food in many ways viz. Eating deteriorated food could not be considered safe due to mycotoxins or microbial wastes. The micro-organisms responsible for food spoilage are moulds yeast and bacteria. Common bacteria involved in food spoilage. Bacteria Involved in Food Spoilage.
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